Main menu

Seared hanger steak served with salsa verde, spring vegetables, and mashed potatoes

Served with braised califlax cabbage with hot honey and mashed potatoes in a cherry pepper sauce

With black truffle, ricotta, and veal demi glaze

Seared strip steak served in a green peppercorn brandy sauce with braised cabbage and mashed potatoes

With fennel, sundried tomato, white balsamic, mango, and serrano pepper

Grilled crostini with robiola cheese, crispy brussels sprouts, bacon, caramelized figs, and hot honey drizzle

With shrimp, scallops, spring vegetables, cherry tomato, pesto, and pecorino

With oxtail ragu, braised garleek, and pecorino

Pan-seared breast of duck served in a peppercorn, brandy, and raisin sauce with roasted potato and caramelized onion

Baby veal meatballs with eggplant, tomato, and burrata

fresh figs with crumbled goat cheese, mixed greens, toasted almonds, and honey lemon dressing

Duck and béchamel croquettes with caramelized onion purée and mango gastrique

over arugula salad with roasted pepper, dijon mustard and pesto dressing

Roasted pork tenderloin with pepper, onion, housemade sausage, and potato in a balsamic vinegar sauce

Braised lamb shank served with caraflax cabbage with hot honey and mashed potatoes

Grilled shrimp over brie wrapped in filo dough, toasted almond, honey, and lemon garlic sauce

Bucatini with guanciale, tomato, pecorino, onion, and a touch of Calabrian chili flakes

With caramelized onion purée, a cherry pepper, cherry tomato, and avocado barley salad, and pear gastrique

Thinly sliced filet mignon over arugula and cherry tomato salad with shaved parmigiano and balsamic reduction

Thinly sliced veal with tuna, capers and anchovies

Crispy zucchini stuffed with ricotta and garlic scape pesto with romesco sauce

With oven-dried tomato, olives, capers, croutons, and lemon dressing

Spinach and ricotta gnudi with tomato and a touch of cream sauce

Served on grilled fettunta with whipped goat cheese, toasted almond, and balsamic drizzle

With lardo di colonnata, toasted hazelnut, and balsamic drizzle

Local heirloom tomatoes with pickled persian cucumber, mixed fresh beans, red onion, croutons and white balsamic over whipped robiola cheese

Caramelized fig over grilled fettunta with whipped ricotta, lardo di colonnata, and toasted walnuts

Crispy, fried calamari in potato basket with side of tomato sauce

Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella

Tuna, diced tomato, olives, red onion and barley

Thinly sliced beef filet, white mushrooms, shaved parmigiano

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction

Rice balls, one filled with nduja, one smoked provolone, one Bolognese

Cold seafood salad, celery, onion, tomato.

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Breadcrumbs, white wine, & garlic

Served over sautéed mushrooms

Layers of lightly floured, sautéed eggplant, tomato, & mozzarella

Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing

Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

Sautéed sweet corn, asparagus, sugar snap peas, snow pea, and English pea

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

Watermelon with feta cheese, mixed greens, toasted almonds, mint & lemon dressing

Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing

With ssausage and mushroom

housemade cavatelli with veal ragu and pecorino

Pan-seared halibut over spring vegetable risotto, broccolini, in a lemon and white wine sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.

Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -

Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries

Warm pistachio molten w/ gelato (contains nuts)

Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts

Coconut gelato, caramelized pineapple sauteed in Malibu rum