Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

served with oil & garlic, hot cherry peppers and toasted breadcrumbs

served with crispy potato chips and lemon aioli

Grilled crostini with robiola cheese, crispy brussels sprouts, bacon, caramelized figs, and hot honey drizzle

baby veal meatballs with eggplant, tomato, burrata, and grilled fettunta (roasted bread)

with white balsamic, fennel, sundried tomato and crispy taro chip

chicken liver and white truffle pâté with toasted brioche

With avocado mousse, pickled cucumber, croutons, and balsamic reduction

over arugula salad with roasted pepper, dijon mustard and pesto dressing

Grilled shrimp over brie wrapped in filo dough, toasted almond, honey, and lemon garlic sauce

Half baked potato au gratin stuffed with nduja, smoked provola, and sausage with a romesco sauce

Root vegetable mash with bolognese and shaved pecorino

With orange mango, pickled onions, lemon, avocado, cherry tomato, and arugula

butternut squash tortelloni with amaretto cookies in a brown butter sauce

With shrimp, scallops, zucchini, cherry tomato, garleek pesto, and pecorino

Cappellacci filled with braised leek and robiola cheese, served with mushrooms, fresh cherry tomatoes, and shaved parmigiano

With porcini mushrooms and crumbled sausage

housemade cavatelli with veal ragu and pecorino

seared hanger steak with roasted potatoes, broccoli rabe, and salsa verde

Served with broccoli rabe, roasted potatoes, and pickled grapes in a peppercorn brandy and raisin sauce

NY strip steak au poivre served with broccoli rabe and caramelized onion potato croquette

Seared, boneless loin of lamb served in a garlic rosemary jus with mashed potatoes and sautéed spinach

Braised oxtail served with soft parmigiano polenta and sautéed spinach

braised and slow-cooked boneless short ribs in a red wine reduction and served over mashed potatoes and topped with crispy onions

Roasted pork tenderloin with broccoli rabe and roasted potatoes in a balsamic sauce

Braised lamb shank served with creamy polenta and sautéed spinach

Seared, Icelandic cod with crispy pancetta, brussels sprouts, and caramelized onion risotto, broccolini, and a lemon and white wine sauce

Pan-seared halibut over wild mushroom risotto and broccolini in a white wine and lemon sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.

Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -

Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries

Warm pistachio molten w/ gelato (contains nuts)

Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts

Coconut gelato, caramelized pineapple sauteed in Malibu rum